Nowicki MA-1000 PSCH
Nowicki MA-1000 PSCH vacuum tumbler with a capacity of 1000 liters is designed for plasticising muscles, meat parts, small meats, carcasses and poultry parts in a vacuum. It ensures high quality of manufactured sausage products.
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Attributes
Description
The Nowicki vacuum tumbler with a capacity of 1000 liters with the cooling option (with the cooling unit included) designed for plasticizing muscles, meat parts, small meats as well as poultry carcasses and parts in a vacuum. It ensures high quality of manufactured sausage products
Design advantages:
acid-resistant design
precisely selected shape of the drum and tumbler blades system
microprocessor controller
smooth regulation of all massage parameters
maintenance-free vacuum regulation system
multi-stage protection system for the vacuum pump
technological hole
brine intake valve
pulsating vacuum
possibility of massaging in a replaceable (gas) environment
computer system for monitoring device operating parameters
Weighing systems (option)
Specification:
Tumbler Nowicki MA-1000 PSCH
Year of production: 2001
Capacity: 1000 liters
Weight: 927 kg
Power: 2.62 kW 400V
Length: 2500 mm
Width: 1300 mm
Height: 1600 mm
Bush 021 vacuum pump
ZCH-1 cooling unit
Year of production: 2001
Power: 0.25 kW 380V
Weight: 140 kg
Length: 1040 mm
Width: 720 mm
Height: 760 mm